Ham and Mushroom

Toms Favourite and an Absolute Classic

Topped with delicate slices of prosciutto cotto, earthy chestnut mushrooms, creamy fior di latte mozzarella, a sprinkle of pecorino, fresh basil and a peeled plum tomato base — served on our signature 24-hour room-temperature fermented dough.

Stone-baked until golden, blistered, and irresistible.

Comfort food, done properly.