Pepp in your step

A little sweet, a little heat.

Our classic pepperoni pizza gets an upgrade: topped with a peeled plum tomato base, fresh basil, smoky pepperoni, sweet red onions, melted fior di latte mozzarella, a sprinkle of pecorino and finished with a drizzle of hot honey for that perfect sweet-spicy balance.

Built on our 24-hour room-temperature fermented dough and stone-baked until blistered and golden.