The motsarella pizza

The pizza that started it all.

Our signature margherita pizza is pure simplicity, done beautifully:

A velvety peeled plum tomato base, creamy fior di latte mozzarella, a snow of sharp pecorino, and fresh basil leaves to crown it all.

Built on our 24-hour, room-temperature fermented dough — soft, light, and a little bit chewy, with those perfect leopard spots.

Stone-baked to blistered perfection.

Nothing else needed.